ALL-ENCOMPASSING QUALITY & SUSTAINABILITY
A quality bun is made of first-rate ingredients, which primarily are always from Finland. It also tastes delicious and looks irresistibly good. However, this is not good enough for us. In addition we want to have high quality production with precise processes, which is possible due to the expertise of our staff. We are customer-oriented and want to provide excellent service by knowledgeable customer support, punctual shipments and being a trustworthy supplier. The basis of our business are quality and customer oriented approach.
As recognition of this determined action our site has the BRC Global Standard for Food Safety certificate. We have achieved the internationally recognized BRCGS standard at the highest AA level in the end of 2025.
To support our policy we have been licensed with Hyvää Suomesta and Avainlippu labels, which are locally recognized signs of trust and quality.
Sustainability is also at the heart of our operations. The company's long history speaks for itself in its long-term and responsible operations. But we also achieved Silver Level in the Ecovadis assessment with an excellent 76/100 points. This recognition confirms our commitment to environmental responsibility, ethical practices and sustainable business practices.
OUR CORNERSTONES OF QUALITY
Local ingredients
Whenever it is possible, we aim to use Finnish ingredients in our productions. It's clear as day for us to have the main ingredients like flour, butter and sugar as locally made. Decision is also very easy for us as Finland is known for the best quality butter in the world and in addition our local area is known for the purest water in the world
Palm oil
Based on research palm oil is harmful both the environment and health. Therefore we have aligned as a company not to use palm oil in our products.
GMO
Our products don't include ingredients that are made with genetic manipulation. We think, it's shady business, which we prefer to avoid. Our products are inside out what they look like and you can trust what you see. So in this case, it's good to fall for the looks.
Food additives
Our goal is to keep our ingredient lists as simple and understandable as possible. To make it easy, we use food additives as little as possible and that way avoid the long list of different E-numbers. When possible, we also aim to keep the sweeteners at minimum level.
Allergens
We want to have as little allergens as possible in our products.For example we don't use sesame seeds at all and we are also giving up soy completely. Please note, that all our products contain gluten. Other allergens that are used in our production are milk, egg and almond.
Vegan
We can make vegan products and we also have some existing in our current catalogue. However please note, that we are not a 100% vegan bakery. Our production lines may have residues of animal origin ingredients.
Food waste
When there's as little food waste as possible everyone wins. If it is produced, it is further processed with the help of our partner, for example into gas for use in the food industry.
Frozen products often also help reduce food waste, but don't limit sales. After all, there is no crystal ball for predicting always the product sales.
